Matcha is so versatile, that’s one of the reasons why we love it. But did you know, the traditional way to drink it is as a hot tea? It’s the freshest most intense green tea you’ll ever taste and is a doddle to make.
Just add ½ teaspoon of matcha to your mug or cup (our glass cup and saucer makes it extra pretty!) and add a little off the boil water. Whisk up to get rid of the lumps then top up with the remaining water.
So easy and healthy – this’ll give your morning a big old kick start and you’ll be full of beans well into the afternoon.
