Thank you to everyone that entered our matcha cookery competition – we’ve seen lots of yummy baked matcha goodies, fab desserts and smoothies and different twists on matcha tea. But, the recipe we loved the most has come from teapigs customer Wendy. Here is her matcha, banana rhubarb muffin recipe!
Ingredients:
1 tbsp matcha powder
2 cups plain flour
1 tbsp baking powder
1/4 cup vegetable oil
1/4 cup milk
1/2 cup caster sugar
1-2 stalks rhubarb (cut up)
2 bananas (mashed up)
caster sugar, to top
Preheat oven at 170degC. Line muffin tin with muffin cups. In a medium bowl, combine dry ingredients. Then, slowly add in wet ingredients, mixing well after each addition. Then fold in the cut rhubarb. Fill muffin tin with mixture about 3/4 of the way. Sprinkle granulated sugar to the top. Bake for around 15-20 minutes.
Serve warm with tea!
Congrats to Wendy who has won a 30g tin of matcha!
